Friday, September 2, 2011

Italian Education of Fromages

Im trying to catch up a bit since I've been internetless for some time now and lacking on the blog posts:( So I'll be brief!

Last week my awesome housemate, Mariangela and I cooked dinner, Italian style, since she comes from Pisa (where the tower leans). For those who know me, you know, it's extremely rare to see me with a pan, spatula or oven mit in my hand..(and when you do it doesnt usually end well!) We cooked mushrooms, made salad with Italian cheese and an appetizer of Pears, Brie and Goat Cheese. Strange but surprisingly yummy:)

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